I've had a bit of a sweet tooth lately and the desire to make my own yummy desserts. Because of this "itch" to do some baking, I have been collecting several delicious recipes to try out this week. And I thought I would pass them on to you also. They look so good and if it wasn't late at night...I might start tonight. Let me know if you try out any of these yummy recipes or if you have another to pass on to me. I always love a good recipe! Here are a few for you...
7 Layer Bars or Magic Bars from
The Blackberry Vine
1/2 cup butter
1 1/2 cups graham cracker crumbs (a sleeve)
1 - 14 oz can sweetened condensed milk
1 cup semi-sweet chocolate morsels (a 6 oz package)
1 cup english toffee bits
1 1/3 cups flaked coconut (3.5 oz can)
1 cup chopped walnuts (I use pecans or a mixture of the two)
Preheat oven to 350 degrees. In a 13 x 9 inch baking pan, melt butter in oven. Remove from oven; add graham cracker crumbs. Mix well and press into pan. (now, this is where I do it a little different from her recipe...add the sweetened condensed milk last...) Pour sweetened condensed milk evenly over crumbs. Sprinkle chocolate morsels, toffee, coconut and nuts on top; press down firmly. Bake at 350 degrees for 25 to 30 minutes. Cool completely on a wire rack. Cut into squares and enjoy!
Blueberry Cobbler from
Eat at Home
2 to 2 1/2 cups blueberries
3/4 cup sugar
2 Tbs. water to dissolve the sugar and juice up the berries
1 stick butter
1 cup flour
1 cup sugar
1/2 tsp. salt
2 tsp. baking powder
1 cup milk
Preheat the oven to 375 degrees. Put the stick of butter in a 2 quart casserole dish and place it in the oven to melt it while you prep the other ingredients. Stir the blueberries, 3/4 cup sugar, and 2 Tbs. water together until the sugar has dissolved. Stir the flour, sugar, salt, and baking powder together in a bowl. Stir in the milk and mix until smooth. Pull the casserole dish from the oven. The butter should melted by now. Pour the batter over the butter, then spoon the blueberries over the batter. Bake for 45 minutes.
Banana Monkey Bars from
A Soft Place to Land
3/4 cup butter or margarine (1-1/2 sticks)
2/3 cup sugar
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup mashed ripe bananas (3 medium)
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 6-oz package (1 cup) semisweet chocolate chips
Turn oven to 350 degrees and grease a 15x10x1″ baking pan with shortening. In a large mixing bowl, beat butter or margarine with electric mixer on medium speed until softened. Add sugar and brown sugar and beat till fluffy. Add eggs and vanilla. Beat well. Stir in mashed bananas. In a medium mixing bowl, stir together flour, baking powder and salt. Gradually add this to the banana mixture, beating until well mixed. Stir in chocolate chips. Eat a few chips. Spread batter in the greased baking pan. Bake in the 350 degree about 25 minutes or until a toothpick inserted near center comes out clean. Let cool in the pan on a cooling rack. Cut into bars.
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