I am so enjoying summer concerts on Friday nights! I look forward to them each week by relaxing with friends, listening to music, watching the kiddos play, and eating a picnic dinner. A couple of weeks ago, one of my wonderful friends brought a delicious looking salad for her family to enjoy. And I knew when I saw that yummy chop salad that I needed to get the recipe from her and share it with all of you! It's the perfect dinner to enjoy outside in the summer with friends! So, here is the recipe for you, thanks to my good friend Ryann...
1 package of romaine hearts (usually comes in pack of three)
1/2 bag arugula
1 pint of grape tomatoes, halved
1/2 red onion, thinly sliced
1 can of cannelini beans, rinsed (use whatever bean you like)
1 small can of sliced black olives
1-2 ear(s) of roasted corn or whatever corn you have
1/2 red bell pepper, diced
2 avocado, diced
1/2-3/4 pound deli turkey meat, chopped
1/2 package of salami, chopped
3/4 package of cotija cheese (found with salsa and/or other chilled mexican products in store)
*Bring along about 1/8 cup Good Seasoning Dressing and 1/8 cup ranch dressing..or however much dressing you like, just use equal parts. Add the dressing right before you are ready to eat and enjoy! (serves about 6) Yummo!
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