On my agenda today...planning out breakfast for the upcoming holiday mornings! I have decided that on Christmas Eve morning I will be making cinnamon rolls, because who doesn't love a warm cinnamon roll with a glass of milk or a mug of hot chocolate?
And the day after Christmas will continue the presents and festivities in our home. So, another delicious favorite that can be prepared ahead of time and then popped into the oven is a stuffed french toast! Here's the recipe for this one...
1 1/2 cups lowfat milk
1 cup real maple syrup
1 loaf french toast bread
1/4 cup butter
Preheat the oven to 350 degrees. Lay the bread slices, sides touching, in a single layer in a greased 9x13 dish. Slice or spread about 1/8" layer of cheese on top of the bread. Top with another 1" layer of fresh cut bread cubes. In a bowl, mix eggs, milk and 1/2 cup of syrup. Pour over bread cubes. Sprinkle with cinnamon. Let pan sit in refrigerator overnight. In the morning, bake at 350 degrees for 55 minutes. Heat the butter and 1/2 cup syrup in a pot and drizzle over the squares of stuffed french toast on plates. Sprinkle with powdered sugar and serve! Delicious with chicken apple sausage!
Now it's off the the grocery store I go for all of the ingredients and I can check this off my to-do list! Happy Holiday planning!
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