Saturday, July 11, 2009

"Anniversary" Chicken Recipe

It's Saturday and time for a delicious recipe that doesn't take forever in the kitchen but tastes wonderful when sitting down with the family! The first time we had this dish was after the birth of our little baby girl and some good friends brought dinner to us. It was so helpful to not have to worry about cooking and so delicious to eat. (Thanks Kari for passing on the recipe.) It's called Anniversary Chicken and for more delicious recipes, follow the link. Here's how to make it yourself...

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Pin It

1 comment:

  1. Mmmm...made this one last night and have leftovers for a couple of more meals!!


Related Posts with Thumbnails